Organic Mediterranean Chicken Pita

Ingredients

Pita Filling
• 2 Large Organic Chicken Breasts
• 8 Toufayan Whole Wheat Pitas
• ¼ Organic Chopped Red Onion
• 10 Organic Grape Tomatoes
• Tribe Roasted Garlic Hummus
• ½ Cup Organic Valley Feta Cheese

Tzatziki Sauce
• 1 ½ Cup Wallaby Organic Greek Yogurt
• 1 tbsp. Organic Lemon
• ½ Cucumber
• 2 Branches Dill
• ¼ Organic Chopped Red Onion
• 1 tsp. Simply Organic Garlic Powder
• 1 tsp. Simply Organic Onion Powder
• 1 tsp. Salt
• 1 tsp. Pepper

Instructions

1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
3. Tear chicken into small pieces.
4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!
Tzatziki Sauce
5. Slice lemon in half.
6. Chop cucumber and red onion into small pieces.
7. Break small dill pieces from branch.
8. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.