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Keeping Your Cents

"Just a Southern Girl trying to keep it all together!"

Organic Mediterranean Chicken Pita

March 9, 2015

Organic Mediterranean Chicken Pita

We are big fans of all things chicken, so add in fresh, organic vegetables, hummus or greek yogurt and we are so there!

Print
Organic Mediterranean Chicken Pita

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 8

Ingredients

    Pita Filling
  • 2 Large Organic Chicken Breasts
  • 8 Toufayan Whole Wheat Pitas
  • ¼ Organic Chopped Red Onion
  • 10 Organic Grape Tomatoes
  • Tribe Roasted Garlic Hummus
  • ½ Cup Organic Valley Feta Cheese
  • Tzatziki Sauce
  • 1 ½ Cup Wallaby Organic Greek Yogurt
  • 1 tbsp. Organic Lemon
  • ½ Cucumber
  • 2 Branches Dill
  • ¼ Organic Chopped Red Onion
  • 1 tsp. Simply Organic Garlic Powder
  • 1 tsp. Simply Organic Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

Instructions

  1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
  2. While chicken is cooking or cooling, chop red onion and grape tomatoes into small pieces. Break feta cheese into small clumps.
  3. Tear chicken into small pieces.
  4. Spread hummus inside pita pocket, add chicken, onion, tomato, feta cheese and tzatziki (see recipe below). Grab and ENJOY!!!
  5. Tzatziki Sauce
  6. Slice lemon in half.
  7. Chop cucumber and red onion into small pieces.
  8. Break small dill pieces from branch.
  9. Add greek yogurt, lemon, cucumber, red onion, dill, garlic powder, onion powder, salter, and pepper to medium mixing bowl. Stir well.
3.1
http://www.keepingyourcents.com/organic-mediterranean-chicken-pita/

Try our Recipe for Organic Mediterranean Chicken Pita for a quick, healthy dinner. @keepingyourcent
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Comments

  1. Christina Strapp Lambert says

    May 16, 2015 at 8:46 pm

    This looks so good and something I need to try.

    Reply
  2. Sandra Watts says

    May 5, 2015 at 10:05 pm

    Making me hungry looking at these. Looks very yummy!

    Reply
  3. Emily Endrizzi says

    May 3, 2015 at 2:57 am

    This looks so delicious! I’m not a big fan of tomatoes though so I would have to leave them out, but I can’t wait to try it! Such a great summertime meal idea!

    Reply
  4. denise low says

    May 1, 2015 at 7:05 pm

    Thank you for the recipe this looks delicious.

    Reply
  5. natalie nichols says

    April 29, 2015 at 5:54 pm

    This looks like something that I’d like to bring on our mother’s day picnic!

    Reply
  6. Lindsey L says

    April 29, 2015 at 2:27 pm

    This sounds delicious!

    Reply

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keepingyourcents

A Southern Blogger with a pen & a planner trying to keep it all together!
📌 MS Gulf Coast/New Orleans Adjacent
📧 keepingyourcents@gmail.com

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