Are you looking for an easy weeknight dinner? This One Pan Burrito Bowl paired with tortilla chips and a salad is sure to become a family favorite.
One Pan Burrito Bowls
Ingredients
- 1 pound boneless, skinless chicken breasts, diced into bite sized pieces
- 3 tablespoon of olive oil
- 1/4 cup of diced yellow onion
- 1 cup of uncooked extra-long grain rice
- 1 14.5 oz can of diced tomatoes, drained
- 1 15 oz can of black beans, drained and rinsed
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1 teaspoon of cumin
- 2 1/2 cups of low-sodium chicken broth
- 2 cups of colby jack, monterey jack or cheddar cheese
- kosher salt and pepper
- freshly diced tomatoes
- diced green onions
- sour cream – optional as a garnish
- guacamole – optional as a garnish

Instructions
- Sauté onions in 2 tablespoon of olive oil until soft.
- Season diced chicken with salt and black pepper to taste. Add chicken to pan and cook over medium high heat until chicken has started to brown.
- Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes or just until grains start to turn golden brown.
- Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
- Bring to a simmer, cover and reduce heat to low.
- Cook about 20 minutes or until rice is tender.
- Season with additional salt and pepper as needed.
- Sprinkle with cheese, add lid back on and let set for 2-3 off heat to melt cheese.
- Garnish with fresh tomatoes, green onions, sour cream and guacamole.


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The burrito bowl looks delicious. I’m going to have to give this recipe a try. Thanks
Yum, yum, yum! I love burritos!
This looks delicious!! I love one pan meals and I love burritos. Pinning! #SITSBlogging
Lauren recently posted..Goal Update: February
I agree Lauren! Busy life means dinner has to be quick!
These look great because 1) I am obsessed with all Mexican food 2) I love food that doesn’t require me to clean up five different pots and bowls afterwards!
Julie @ Girl on the Move recently posted..Blog Staycation: Take 2!
Me too Julie on both the obsession and the cleaning nightmare. I’ll confess that with my last pregnancy I refused
to eat any Mexican. There are several foods that I no longer eat because of a bad experience. I didn’t want that
to happen with my beloved Mexican food. Haha!
These not only look amazing but looking like something I can actually make! Living in Italy it’s hard for me to find ingredients but I will def be able to find these!